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Sheepherder’s Breakfast Recipe

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This recipe for Sheepherder’s Breakfast is from Online Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ lbs. bacon strips, finely chopped
1 medium onion, chopped
1 green, yellow or red pepper
1 pkg. (30-oz.) frozen shredded has brown potatoes, thawed
8 eggs
½ tsp. salt
¼ tsp. pepper
1 cup shredded cheddar cheese
Directions:
Directions:
In a large skillet, cook bacon, onion and pepper over medium heat until bacon is crisp. Drain, reserving ¼ cup drippings in pan. Stir in hash browns. Cook, uncovered, over medium heat until bottom is golden brown, about 10 minutes. Turn potatoes. With the back of a spoon, make. evenly spaced wells in potato mixture. Break 1 egg into each well. sprinkle with salt and pepper. Cook, covered, on low until eggs are set and potatoes are tender, about 10 minutes. Sprinkle with cheese; let stand until cheese is melted.

 

 

 

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