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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grasshopper Pie Recipe

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This recipe for Grasshopper Pie is from Mrs. Neuding's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c very fine chocolate wafer crumbs
1/4 c butter, melted

24 large marshmallows
1/2 c milk
1/2 c green creme de menthe
1/4 c creme de cacao
1 c heavy cream, whipped
Directions:
Directions:
In large bowl combine 1 1/4 c wafer crumbs and butter until crumbs hold together when pressed.
Turn into 8" pie plate; press evenly to side & bottom. Refrigerate.
In top of a double boiler, over hot water, melt marshmallows with milk.
Stir to mix well; place in bowl of ice to cool quickly.
To cooled mixture, add creme de menthe and creme de cacao, mix well.
With rubber scraper, gently fold in whipped cream into mixture; combine thoroughly.
Pour into pie shell.
Sprinkle with remaining crumbs.
Freeze several hours or until firm

 

 

 

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