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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Beef Mushroom Curry Recipe

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This recipe for Beef Mushroom Curry is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 lbs stew meat
2 c mushrooms, quartered
1 large yellow onion, chopped fine
3 cloves garlic, minced
2 T tomato paste
1-2 c beef stock
1/4 c coconut milk
2 tsp cumin
1 T ground coriander
1 tsp chili powder
1 tsp turmeric
1 tsp ground ginger
2 tsp kosher salt
1 tsp black pepper
1 T olive oil
Directions:
Directions:
Mix cumin, coriander, chili powder, turmeric, ginger, salt and pepper in a small bowl. Set aside.
In a heavy bottomed skillet, (cast iron), heat olive oil and saute onions until translucent. Add garlic and stir frequently, 1 minute.

Add beef to the skillet, along with spice mixture and tomato paste. Stir to combine. Add 1 cup beef stock, stir, scrapping the bottom of the pan to pick up bits of flavor. Add mushrooms and bring sauce to a boil. Reduce heat to low and simmer for 1 hour, stirring often.

Add coconut milk and stir until blended. Simmer for an additional 20-30 minutes. Season with more salt and pepper, to taste.
Number Of Servings:
Number Of Servings:
4 Servings
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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