Corn Souffle Recipe

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This recipe for Corn Souffle is from Circle of Coworkers Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables, Sides and Casseroles

Ingredients:	Ingredients: 2 eggs lightly beaten 8 oz sour cream ½ cup vegetable oil 1-16 oz can creamed corn 1 box Jiffy corn muffin mix 1-16 oz bag frozen niblet corn, thawed

Directions:	Directions: Mix together in the order given. Pour mixture into a sprayed Corning Ware dish. Bake uncovered at 375 degrees for 50 minutes.

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Corn Souffle Recipe

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Ingredients:

Ingredients:

Directions:

Directions: