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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sausage Balls Recipe

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This recipe for Sausage Balls is from Circle of Coworkers Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound sausage boiled and drained
¾ pound (3 cups) sharp cheddar
3 cups bisquick
½ cup water
Directions:
Directions:
Mix together; roll into balls;

cook for 15-18 minutes at 400 degrees.

Cooks very good without sticking when using parchment paper.

 

 

 

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