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Black Bottom Cupcakes Recipe

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This recipe for Black Bottom Cupcakes is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:
 

Cupcakes


Ingredients:  
Ingredients:  
1-1/2 cups flour
1 c. sugar
1/4 c. cocoa
1 tsp.baking soda
5 T. Salad oil
1 T. cider vinegar
1 tsp. vanilla
1 c. water

Directions:
Directions:
Stir together flour, sugar, cocoa and soda. In another bowl beat together water, oil, vinegar and vanilla. Gradually add dry ingredients, stirring until well blended. Fill 18 paper-lined muffin cups 1/2 full of batter. Top each with 1-1/2 tablespoons of Chocolate Chip Filling (see below). Bake at 350 degrees for 25 minutes. Store in refrigerator. Freezes well.
 

Filling


Ingredients:  
Ingredients:  
1 (8 oz.) pkg. cream cheese
1 egg
1/3 c. sugar
6 oz. semi-sweet chocolate chips

Directions:
Directions:
Beat together cream cheese, egg and sugar until smooth. Stir in chocolate chips.

 

 

 

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