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Cod Fillets with Cucumber - Dill Sauce Recipe

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This recipe for Cod Fillets with Cucumber - Dill Sauce is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 medium cucumber, thinly slice
1/4 tsp dill
2 green onions, chopped
1/4 tsp salt (optional)
1/2 c plain low-fat yogurt
1 lb cod fillets or Black Sea bass
2 tsp lemon juice
Directions:
Directions:
Place cucumber, dill, onions, salt and in the blender, blend well. Pour into a small bowl. Set aside.

Arrange fish on a roasting rack. Sprinkle with lemon juice. Cover with wax paper. Bake at 350º for 15 - 20 minutes or until fish flakes easily. Don't over cook. Remove too platter. Set aside.

Microwave cucumber - dill sauce on high 1-3 minutes. Stir occasionally until heated; pour over fish fillets and serve.
Number Of Servings:
Number Of Servings:
4 Servings

 

 

 

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