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Pumpkin Cookies with Caramel Frosting Recipe

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This recipe for Pumpkin Cookies with Caramel Frosting, by , is from The Bethany Fern Nell Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 c. butter
1 c. sugar
1 tsp vanilla
1 c. canned pumpkin
2 eggs
2 c. flour
1 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
pinch of salt
1 c. chopped nuts
1 box of raisins

3 TBSP butter
2 TBPS milk
c. brown sugar
1 c. powdered sugar
tsp vanilla

Cream butter, sugar, vanilla, pumpkin, eggs and salt. Add sifted flour, cinnamon, baking powder and soda and cream. Add nuts and raisins mixing well. Bake at 350 for 15-20 minutes on an ungreased cookie sheet.
For Frosting: Mix butter, milk and brown sugar in saucepan. Boil for 2 minutes, stirring constantly. Cool. Stir in sugar and vanilla. Beat until smooth and frost cooled cookies.

Personal Notes:
Personal Notes:
In November of 2000 I made these and served them at Savannah's Baptism Party in Lakeville, Minnesota. Her grandparents and godparents were all there for the celebration!




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