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Sun-Dried Tomato Shrimp with Pasta Recipe

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This recipe for Sun-Dried Tomato Shrimp with Pasta is from Paula's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cloves garlic, minced
2 tablespoons oil from sun-dried tomatoes packed in oil
1 lb. shrimp
1/4 cup thinly sliced green onion
1 teaspoon basil
1/3 cup sun-dried tomatoes packed in oil, cut into slivers
1 cup chicken broth
3/4 cup vermouth
1 cup heavy cream
10 oz. dry linguine
Fresh Parmesan cheese
Directions:
Directions:
Combine garlic and tomato oil in a large skillet over medium high heat. Add shrimp sauté 6 minutes. Transfer to a dish. Set aside. Add onion, basil, tomatoes, broth, vermouth and cream to the skillet. Boil, uncovered, over high heat until reduced to 1˝ cups. Add shrimp and stir until heated through. Meanwhile cook linguine them add pasta to shrimp sauce. Sprinkle with Parmesan cheese. Enjoy!

 

 

 

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