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Broccoli Bacon Salad Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
5-6 cups broccoli florets
1 cup sharp cheddar cheese, cut into small cubes
1/2 cup + 2 tblsp. dried cranberries
10 slices center cut bacon, cooked and crumbled
1/2 cup salted sunflower seeds (no shells)
1/3 cup diced red onion

Dressing:

3/4 cup full-fat mayonnaise
1/4 cup sour cream
1 tsp. Dijon mustard
1 1/2 Tblsp. red wine vinegar
3 Tblsp. honey
1 Tblsp. freshly squeezed lemon juice, optional
Salt and pepper
Directions:
Directions:
Remove the stems from the broccoli and cut into small bite-sized pieces.
Combine the chopped broccoli, 1 cup cubed cheddar cheese, 1/2 cup + 2 tablespoons dried cranberries, and 1/3 cup diced red onion (See Note 1).
In a separate small bowl, whisk together the dressing ingredients: 3/4 cup full-fat mayo, 1/4 cup sour cream, 1 tsp. Dijon mustard, 1 and 1/2 tblsp. red wine vinegar, 3 tblsp. honey, and 1 tblsp. lemon juice. Season to taste with salt and pepper. Whisk until smooth.
Combine the dressing with the salad. Cover and chill for 30 minutes to 1 one hour. Toss again after chilling.
Right before serving add the cooked and crumbled bacon and 1/2 cup sunflower seeds. Toss and serve.
Salad is best eaten the same day it is made.

 

 

 

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