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Frozen Lemon Dessert Recipe

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This recipe for Frozen Lemon Dessert is from The Nuts & Bolts of Wilma's Creative Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lemon
½ c sugar
1 c whipping cream
3 egg whites


2 c graham wafer crumbs
2 tbsp. butter, melted
Directions:
Directions:
Grate and squeeze the lemon and add the sugar. Whip the whipping cream and add to lemon mixture. Whip 3 egg whites until stiff and fold in.

Mix the graham wafer crumbs and butter. Put ½ the crumbs in the bottom of an 8 x 12 inch pan.

Put in the lemon mixture and top with the rest of the crumbs.
Freeze and slice into squares to serve once dessert is frozen.

 

 

 

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