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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

PB Cheesecake Balls Recipe

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This recipe for PB Cheesecake Balls is from THE BACKPACKING COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. vanilla protein powder
3 Tbsp. dark-chocolate chips
⅛ cup rolled oats or granola
3 Tbsp. crunchy peanut butter
3 Tbsp. shelf-stable cream cheese
Directions:
Directions:
At home: Mix protein powder and chocolate chips in a zip-top bag. Place oats in plastic wrap and add bundle to the bag. Pack peanut butter and cream cheese together in a leakproof container.

In camp: Whip peanut butter and cream cheese in container. Add protein and chocolate mixture and mix well. Shape into six 1-inch balls and roll in oats, then serve.

https://www.backpacker.com/skills/3-best-peanut-butter-recipes-for-backpacking-and-camping/

 

 

 

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