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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sauteed Prawns Recipe

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This recipe for Sauteed Prawns is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb prawns, shelled and deveined
1 c mushrooms, chopped
1/4 lb butter
6 dropps Tabasco sauce
1 T Worcestershire sauce
3 clove garlic, minced
Directions:
Directions:
Peel and devine prawns, rinsed in cold water and pat dry with a pepper towel.

In a saucepan, combine half of the butter, Worcestershire sauce, Tabasco sauce, and garlic. Add Prawns. Cook over medium heat about 6-8 minutes or until Prawns curl. Do not over cook. Add remaining butter, stir until melted and serve.

Hint: Cut remaining butter into cubes for easier melting.
Number Of Servings:
Number Of Servings:
2 Servings

 

 

 

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