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Open-Faced Shrimp Sandwiches Recipe

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This recipe for Open-Faced Shrimp Sandwiches is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c salad shrimp
4 hard-boiled eggs, peeled
1/4 tsp salt
1/8 tsp pepper
1/4 tsp dry mustard
1 tsp green onion tops, minced
1 raw egg
1/4 c heavy cream
8 slices whole wheat bread or English muffins
1 c Cheddar cheese, grated
paprika
Directions:
Directions:
Rinse shrimp with cold water, pat dry with paper towel. Set aside.

Separate hard-boiled egg yolks from whites, set whites aside.

In a small bowl; mash egg yolks; blend in salt pepper, mustard and green onion. Stir in raw egg yolk and cream. Chop hard-boiled egg whites. Add egg whites and shrimp to egg yolk mixture. Toast bread on one side only (brown on a griddle). Spread sandwich mixture on untoasted side of bread. Top with grated cheese and sprinkle with paprika.

Bake at 375º for 10-12 minutes, or until cheese is lightly brown. Serve open faced.
Number Of Servings:
Number Of Servings:
4-6 Servings
Personal Notes:
Personal Notes:
I use English muffins; spread with sandwich mixture and broil 5 minutes or until egg is cooked and cheese is melted.

 

 

 

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