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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rolls Strawberry Sweet Rolls Recipe

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This recipe for Rolls Strawberry Sweet Rolls is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FOR THE ROLLS
1 tube crescent rolls
1 c. strawberry preserves
1 c. chopped strawberries
1 tbsp. melted butter
sugar (for sprinkling)

FOR THE GLAZE
4 oz. cream cheese, softened
4 tbsp. butter, softened
1 c. powdered sugar
1 tbsp. milk
1 tsp. pure vanilla extract
1 tsp. lemon zest
Directions:
Directions:
Preheat oven to 375° and grease an 8"-x-8" baking pan with cooking spray.
On a lightly floured surface, unroll dough and separate the sheet into 4 rectangles. Pinch the perforations to seal. Spread strawberry preserves onto each rectangle, then top with chopped strawberries. Starting with one short side, roll up each rectangle and pinch edges to seal. Cut each roll into 4 to 5 slices. Place side by side, cut side up in baking pan.
Brush the tops with melted butter and sprinkle with sugar. Bake until golden, about 15 minutes.
Meanwhile, make glaze: In a medium bowl using a hand mixer, beat cream cheese, butter and powdered sugar until well combined. Add milk, vanilla and lemon zest and mix until smooth.
Drizzle baked rolls with cream cheese glaze. Serve warm.

 

 

 

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