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Chinese Barbecued Pork Recipe

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This recipe for Chinese Barbecued Pork is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork tenderloin or shoulder
2 T honey
3 T light soy sauce
1 tsp dark soy sauce
1 T sherry
1 clove garlic, mashed
Directions:
Directions:
Trim meat and make 2”x6” cuts like strips. Combine remaining ingredients and use to marinate pork at least 2 hours.

Skewer pork with steel skewers and hang under top oven rack over shallow roasting pan with a few inches of water.

Preheat over to 425 degrees for 10 minutes. Roast at temperature for 20 minutes. Use Bastet to coat with drippings every 5 minutes. Reduce beat to 325 degrees and roast for 5 more minutes.

Slice each strip diagonally against the grain into 1/4” thick pieces.
Number Of Servings:
Number Of Servings:
Serves 4-6

 

 

 

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