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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rice pudding Recipe

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This recipe for Rice pudding is from The Rivard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 slightly beaten eggs
2 cups milk
1-1/2 c. cooked rice
1/2 c. sugar
1/2 c. raisins (optional)
1 t. vanilla
1/2 t. salt
ground cinnamon
Directions:
Directions:
IN bowl,combine eggs, milk, rice, sugar, raisins, vanilla, and salt. Mix well. Bake in 10 x 6 x 2 inch baking dish at 325 for 25 minutes, Stir. Sprinkle w/cinnamon. Continue baking until knife inserted halfway in center comes out clean which could take 20 minutes longer. Serve warm or chilled with light cream, if desired.
Number Of Servings:
Number Of Servings:
serves 6

 

 

 

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