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Outback Salmon Recipe

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This recipe for Outback Salmon is from Roots & Ramblings Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fish: 3 to 4 Nice fresh Salmon Fillets

For the tartar sauce:

¾ cup sour cream
¼ cup mayonnaise
2 tbsp fresh basil, finely chopped
1 tbsp lemon juice
2 tbsp horseradish, prepared
1 tsp soy sauce
½ tsp salt
½ tsp black pepper

For the seasoning sauce
:
1 ½ tbsp olive oil
½ tbsp horseradish, prepared
1 tsp garlic powder
¼ tsp black pepper
½ tsp salt
½ tsp soy sauce
Directions:
Directions:
Tartar Sauce:
In a bowl, mix together the sour cream, mayonnaise, basil, lemon juice, 2 tablespoons of horseradish, and 1 teaspoon of soy sauce.
Add 1/2 teaspoon of salt and pepper, mix, and set aside.

Seasoning Sauce:
Combine the olive oil, 1/2 tablespoon of horseradish, garlic powder, 1/4 teaspoon of black pepper, and 1/2 teaspoon of salt in a bowl.
Add 1/2 teaspoon of soy sauce and mix using a whisk until ingredients are well combined.
Brush seasoning sauce to both sides of the salmon.
Grease and heat the grill at medium-high heat.
Cook the salmon for 5 minutes on each side.
Serve on a plate and garnish, and you're all set!

 

 

 

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