Chicken Marsala Recipe

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This recipe for Chicken Marsala is from Palmieri Family-Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 3 c chicken stock 1 c dried porcini or 10 oz crimini or baby Bellas mushrooms sliced 2 1 /2 lbs chicken breasts (boneless and skinless) fed 6 adults 2 children Flour Salt and pepper Sage (fresh chopped or ground) 4 cloves garlic Chopped EVOO 5 tbsp butter 1 or 2 shallots thinly sliced 2 tbsp fresh thyme 1-2 cups Marsala 1/2 cup cream (optional)

Directions:	Directions: If using dried porcini - bring broth and porcini to a boil and simmer 10 minutes Season chicken with salt and pepper, dredge in flour mixed with garlic powder, sage and nutmeg Chop the porcini, reserve broth EVOO heat in pan, add 2 tbsp butter Cook chick and plate Add more oil and butter if needed and cook shallots, add garlic and thyme about 2 minutes Add the mushrooms and cook 5 - 10 minutes Add the Marsala until it reduces by half Add the porcini or chicken broth Stir in cream and porcini. Cook 5 minutes Add chicken to sauce

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Chicken Marsala Recipe

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