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One Pot Cauliflower Chicken Carbonara Recipe

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This recipe for One Pot Cauliflower Chicken Carbonara is from Preston-Bell Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb chicken cut into 1 inch cubes
8 slices bacon, chopped
2- 12 oz pkgs cauliflower crumbles or rice
3 cloves garlic, crushed
1/2 t salt
3/4 t black pepper, divided
2 c frozen green peas, thawed or fresh asparagus
1/3 c heavy cream
1 c Parmesan cheese
Directions:
Directions:
Cook chicken and bacon over medium high heat until chicken is done and bacon is crisp. Transfer to plate

Saute cauliflower in pan over high heat 7-10 min until browned and tender.
Add garlic, salt, and 1/4 t pepper, cook 1 min

Reduce heat to medium low. Return chicken mixture to skillet.
Stir in peas, cream, and 3/4 c cheese. Cook 2-4 min. until heated.

Sprinkle with 1/4 c cheese and pepper.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
6 servings: calories 344, fat 18, sat fat 8, protein 36, carb 10, fiber 3, sodium 720

 

 

 

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