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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Walnut tarts or Pecan Tarts Recipe

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This recipe for Walnut tarts or Pecan Tarts is from The Rivard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough mixture:
1 c. Flour,
1 stick butter or margarine,
1 3 oz. cream cheese
Mix, then chill.

Filling:
1 c. nuts (chopped) walnuts or pecans
3/4 c. brown sugar
1 egg
dash salt
1 tsp vanilla
1 Tbsp. melted butter

powdered sugar to sprinkle on top of cooled tart
Directions:
Directions:
Mix dough ingredients. Chill for 1 hour or so. Form chilled dough into 1 inch balls and press into ungreased miniature tart pans.

Prepare filling ingredients. Pour filling about 3/4 full into tarts. Bake 350 for about 25 minutes.

Cool and sprinkle with powdered sugar.
Number Of Servings:
Number Of Servings:
about 2 dozen

 

 

 

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