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Walnut tarts or Pecan Tarts Recipe

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This recipe for Walnut tarts or Pecan Tarts, by , is from The Rivard Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Debra Rivard


1 c. clour
1 stick butter or margarine
1 3 oz. cream cheese

Mix, then chill.

1 c. nuts (chopped)
3/4 c. brown sugar
1 egg
dash salt
1 tsp vanilla
1 Tbsp. melted butter

powdered sugar to sprinkle on top of cooled tart

Roll chilled dough into 1 inch balls and press into miniature tart pans.

Pour filling about 3/4 full into tarts. Bake 350 for about 25 minutes.

Cool and sprinkle with powdered sugar.

Number Of Servings:
Number Of Servings:
about 2 dozen




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