Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Walnut tarts or Pecan Tarts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Walnut tarts or Pecan Tarts, by , is from The Rivard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debra Rivard

Category:
Category:

Ingredients:  
Ingredients:  
1 c. clour
1 stick butter or margarine
1 3 oz. cream cheese

Mix, then chill.


Filling
1 c. nuts (chopped)
3/4 c. brown sugar
1 egg
dash salt
1 tsp vanilla
1 Tbsp. melted butter

powdered sugar to sprinkle on top of cooled tart

Directions:
Directions:
Roll chilled dough into 1 inch balls and press into miniature tart pans.

Pour filling about 3/4 full into tarts. Bake 350 for about 25 minutes.

Cool and sprinkle with powdered sugar.

Number Of Servings:
Number Of Servings:
about 2 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!