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Peanut Butter Cookies w/hershey kisses Recipe

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This recipe for Peanut Butter Cookies w/hershey kisses, by , is from The Rivard Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Debra Rivard


48 Hershey Kisses
1/2 c. shortening
3/4 c. creamy peanut butter
1/3 c. granulated sugar
1/3 c. light brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
1-1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
additional granulated sugar

Heat oven to 375. remove wrappers from chocolates

Beat shortening and peanut butter until well blended. Add 1/3 own granulated sugar and brown sugar. beat. add egg, milk and vanilla, beat well. Add baking soda and salt and beat well. Shape dough into 1 inch balls. Roll in granulated sugar. Place on ungreased cookie sheet.

Bake 8 to 10 minutes or lightly browned. Press a chocoate in center of each cookie. Cookie will crack around edges. Completely cool.

Number Of Servings:
Number Of Servings:
4 dozen




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