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Aunt Phyl's Bow Ties/Angel Wings Recipe

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This recipe for Aunt Phyl's Bow Ties/Angel Wings is from Our Italian Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour
6 eggs
1 tsp. vanilla
1 tbsp. melted butter
1 tbsp. sugar
Directions:
Directions:
Mix all ingred. in large bowl.
Remove to pastry board and knead until smooth.
Use half of the dough at a time.
Keep other half covered so it won't dry out.
Roll it till it is thin.
With a ravioli cutter cut the sheet into strips that are 6 inches long and 1 inch wide.
Make a one inch length slit in center of each strip. Pass one end of strip thru the slot and gently pull it al the way thru until it looks like a bow.
Repeat with each strip.
Work quickly so the doughwill not dry out.
Fry about 10 at a time ( depending on the size of your pan) till golden brown.
Drain on brown bags and then sprinkle with confectionary sugar.
Enjoy!
Personal Notes:
Personal Notes:
Nina sent me this and has the original in Auntie's own handwriting.

 

 

 

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