Pecan Pie Brownies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 box Brownie Mix
Pecan Pie Filling:
1 C. sugar
1 1/2 C. light corn syrup
4 Eggs
1/4 C. unsalted butter
1 1/2 t. vanilla
2 C. chopped pecans
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Directions: |
Directions:Preheat oven according to brownie package instructions.
Whisk together the sugar, corn syrup, eggs, butter and vanilla in a small saucepan. Place on the stove top over medium high heat and begtin to cook, stirring continuously.
Mix brownies according to package instructions.
Pour brownie batter into a greased 13 X 9 pan and place in over to bake for 20 minutes. *see note below about baking times
As the brownies bake the filling in the saucepan should have thickened enough to coat your spoon (about 15 minutes). Stir the pecans into the mixture and continue to cook 2 - 3 minutes until the mixture reaches the consistency of runny oatmeal. You want it to be loose enough to pour over the brownies but not liquid.
When the brownies have finished pre-baking, remove them from the oven and pour the pecan pie filling over them spreading it out to cover the brownies completely.
Place them back in the oven and bake for 25 - 30 minutes or until the filling only jiggles slightly in the middle when you move the pan.
Let cool to room temperature before cutting. |
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Notes: |
Personal
Notes: Brownie cooking times vary by brand, so the times listed are approximate. You'll want the brownies to bake for half of the bake time listed on the back of the box before adding the cooked pie filling and continuing to bake until the filling is set.
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