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Butternut Squash Soup, InstaPot Recipe

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This recipe for Butternut Squash Soup, InstaPot is from How to Cook in Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. vegetable stock
4 cloves garlic
1 carrot, peeled and diced
1 Granny Smith apple
1 medium butternut squash
1 onion
sprig of sage
1/2 t. salt
1/4 t. pepper
1/8 t. cayenne pepper
1/2 can coconut milk, or 1/2 C. whipping cream (optional)
Directions:
Directions:
Add all ingredients, except milk to the InstaPot. Close and seal lid. Cook at high pressure for 8 minutes. Let steam decrease naturally.

Open lid, add milk. Use an immersion blender to make the soup smooth.
Number Of Servings:
Number Of Servings:
6

 

 

 

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