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Butterscotch Sauce Recipe

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This recipe for Butterscotch Sauce is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

6 tablespoons butter (salted)
1 1/2 cups brown sugar (packed, light or dark)
1/3 cup plus 1/2 cup cream (heavy, divided use)
1 teaspoon vanilla extract
Directions:
Directions:

1) In a heavy saucepan, combine the butter, brown sugar, and 1/3 cup of the heavy cream. Cook over low heat, stirring, until the mixture is smooth.

2) Increase the heat to medium-low. Cook, stirring, until the mixture begins to simmer. Continue cooking without stirring for 3 minutes.

3) Remove the saucepan from the heat. Stir the remaining 1/2 cup of cream into the sauce mixture. Pour the sauce into another bowl or cup and stir in the vanilla extract.

Set the sauce aside for 30 minutes. The sauce will thicken as it cools.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
Great sauce for Bread Pudding or desserts requiring a sweet sugar sauce.

 

 

 

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