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Creamy White Chili Recipe

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This recipe for Creamy White Chili is from How to Cook in Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless skinless chicken breasts, cut into 1/2 inch cubes
1 medium onion, chopped
1 1/2 t. garlic powder
1 T oil
2 cans (15.5 oz. each) great northern beans, rinsed and drained
1 can (14 1/2 oz.) chicken broth
2 cans (4 oz.) chopped green chilis
1 t. salt
1 t. ground cumin
1 t. oregano
1/2 t. pepper
1/4 t. cayenne pepper
1/2 C. sour cream
1/2 C. heavy whipping cream.
Directions:
Directions:
In large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chilis and seasonings. Bring to a boil. Reduce heat, simmer, uncovered, for 30 minutes.

Remove from heat and stir in sour cream and cream. If desired, top wit6h tortilla chips, cheese and jalepenos.
Number Of Servings:
Number Of Servings:
7
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
You can use an Insta Pot to make this also. I used the bean / chili setting for cooking.

 

 

 

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