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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Whipped Coffee Topping (Dalgona Coffee) Recipe

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This recipe for Whipped Coffee Topping (Dalgona Coffee), by , is from Out of this World Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rachelle Hinrichs

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp instant coffee granules
2 tbsp granulated sugar
2 tbsp boiling water
1 tsp vanilla
pinch of cinnamon - optional

Directions:
Directions:
Put coffee granules, sugar and cinnamon in a medium bowl. Add hot water and whisk vigorously for 1-2 minutes. Splash in a drop of vanilla and whisk some more. Creates a strong sweet froth

When mixing by hand it is a little looser. Electric mixer makes for a stiffer product. I have doubled it and made it using a mixer with great success. Keep remaining covered tightly in fridge. Topping may separate slightly after a few days, but can be whipped back together easily with a whisk.

Personal Notes:
Personal Notes:
This is based on the popular social media recipe during the 2020 pandemic. Originally it was billed as a topping for hot or iced milk, but we like it on top of hot coffee with a little half and half stirred in.

 

 

 

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