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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Blackberry Cobbler Recipe

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This recipe for Blackberry Cobbler is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fruit:
4 c blackberries, fresh or frozen do not thaw if frozen
1/2 c seedless blackberry jam
2 T quick-cook tapioca

Topping:
1 c all-purpose flour
2 T sugar
2 tsp baking powder
1/4 tsp salt
1/4 c butter
2-4 T milk
1 egg
2 tsp sugar
Directions:
Directions:
Preheat oven to 425º. Grease a 1 1/2 quart baking dish.

In a mixing bowl, combine blackberries, jam, tapioca and sugar; mix well. Pour mixture into the prepared baking dish and dot with butter. Bake 15 minutes or until mixture is bubbly, stir well.

Topping:
In a large bowl, mix together flour, sugar, baking powder and salt. Stir well.
Cut in butter until mixture is crumbly. Stir in 2 tablespoons of milk and egg until blended. Stir milk mixture into crumbs to form a stiff dough.

On a lightly floured surface, roll dough to a thickness of 1/2 inch thick.

Cut dough with cookie cutters and place onto of the fruit mixture. Sprinkle with sugar and bake for 15 - 20 minutes or until fruit is hot and biscuits are golden brown.

 

 

 

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