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Orzo Risotto Recipe

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This recipe for Orzo Risotto is from Paula's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. box orzo
2 cups chicken stock
1 teaspoon fresh orange zest
1/4 teaspoon fresh thyme, finely chopped
2 oz. finely grated Parmigiano-Reggiano
2 tablespoons butter
Salt and pepper to taste
Directions:
Directions:
Cook orzo in a large stock pot until barely al dente, 5 to 6 minutes. Drain and rinse in cold water. Transfer orzo to saucepan and add stock, zest and thyme. Simmer over moderate heat, stirring constantly until stock is absorbed, about 5 minutes. Stir in cheese and butter. Season to taste. Enjoy!

 

 

 

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