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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Gorgonzola with Walnuts Recipe

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This recipe for Chicken Gorgonzola with Walnuts is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ounces uncooked spaghetti
1 large sweet onion, thinly sliced
2 tablespoons olive oil
1 garlic clove, minced
1 cup (4 ounces) crumbled Gorgonzola cheese
2 tablespoons balsamic vinegar
1/4 teaspoon salt
1 tablespoon chopped walnuts, toasted
Directions:
Directions:
Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook onion in oil over medium heat for 15-20 minutes or until golden brown, stirring frequently. Add garlic; cook 2 minutes longer. Remove from the heat.
Drain spaghetti; add to the skillet. Stir in the cheese, vinegar and salt. Sprinkle with walnuts.
Number Of Servings:
Number Of Servings:
3

 

 

 

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