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Meat Stew Recipe

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This recipe for Meat Stew is from Ivy's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lb. boneless beef stew meat
1 tsp. salt
½ tsp. paprika
¼ c. flour
2 tbsp. fat
2 c. water
3 tbsp. ketchup
6 medium potatoes
6 medium carrots
4 medium onions
Directions:
Directions:
Cut meat into small pieces, roll in seasoned flour and brown in the fat in a heavy skillet, Make sure each piece is well browned for best flavor, Add 2 c. water and simmer in tightly covered kettle till meat is tender, about 2 hours.

Add vegetables which have been cut into fairly large chunks and continue cooking in covered kettle until vegetables are tender. Add 3 tbsp. ketchup, salt to taste. Add just a little flour to thicken if broth is too soupy. Serve hot.

 

 

 

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