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Hilda Johnson's Bread Pudding Recipe

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This recipe for Hilda Johnson's Bread Pudding is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 slices of soft white bread
3 c milk
3 eggs, beaten
1/2 c sugar
2 pinches salt
1/2 tsp nutmeg
1 tsp cinnamon
1/2 c raisins
1 tsp vanilla
Directions:
Directions:
Tear bread slices into small pieces and place in a small baking dish; sprinkle with the raisins.

Heat milk to lukewarm; add beaten eggs, sugar, salt, spices and vanilla; mix well. Pour milk mixture over the bread and raisins; make sure bread is saturated. Sprinkle top with nutmeg.

Bake at 350º about 30-45 minutes or until knife come out clean.
Number Of Servings:
Number Of Servings:
9-12 Servins
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I usually double this recipe.
I have fond memories of this dish. When I was a kid, the 8th graders helped in the kitchen at the Vernon Center School; Hilda was our cook and the best too. This was a special dish she made for the teachers table and we got to eat what was left. I think of her every time I make it.

 

 

 

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