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Campechana de Mariscos Recipe

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This recipe for Campechana de Mariscos is from Fowler and Tellinghuisen Family Cookbook, 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SAUCE
1/2 cup chili sauce
1 tablespoon fresh oregano, chopped
1 teaspoon Serrano pepper finely diced
1/4 cup lime juice
1 cup Clamato juice
VEGETABLES
1/2 cup tomatoes, seeded and diced
1/4 cup white onion, diced
1 teaspoon garlic minced
1/4 cup cilantro, chopped
1/2 teaspoon salt
SEAFOOD
1/2 pound shrimp boiled & peeled
1/2 pound Texas lump crab meat
1 avocado peeled and diced
1/2 cup New Mexican Chile (Hatch) roasted, peeled and diced (or Anaheim)
Directions:
Directions:
Mix sauce ingredients well and set aside.
Mix vegetables and combine with the sauce mixture.

Gently fold in the seafood mixture. Chill and serve with tortilla chips
Number Of Servings:
Number Of Servings:
4-6 servings as an appetizer
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
From Levi Goode at Goode Company in Houston, Texas

 

 

 

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