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Chicken Salad Recipe

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This recipe for Chicken Salad is from Paula's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ cups cooked chicken
1/2 cup celery, chopped
1/2 cup mayonnaise
1 tablespoon fresh lemon juice
1/8 teaspoon Tabasco
1/4 teaspoon Worcestershire sauce
1/2 cup grapes, sliced
1/2 cup almonds
Directions:
Directions:
In a large bowl, mix together chicken and celery. In a small bowl, mix Mayo, lemon juice, Tabasco and Worcestershire sauce together. Add to chicken and stir to combine. Refrigerate for at least 4 hours or overnight. Add almonds and grapes before serving. Enjoy!

 

 

 

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