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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fresh Spinach Salad Recipe

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This recipe for Fresh Spinach Salad is from Paula's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10oz.) bag spinach
1 (4oz.) feta cheese, crumbled
1 (8oz.) package rotini pasta, cooked
1 can garbanzo beans, drained
1/4 cup olive oil
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
4 garlic cloves, minced
Directions:
Directions:
In a large serving bowl, combine spinach, feta, pasta and beans. In a small bowl, whisk olive oil, lemon juice, salt, pepper and garlic together. Mix together and serve cold. Enjoy!

 

 

 

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