Caramel Apple Crisp Bars Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients:
Apple crisp bars drenched in melted caramel and topped with a scoop of melting vanilla ice cream!
For the bottom layer:
2/3 cup flour
2/3 cup rolled oats
1 tsp baking soda
1/2 tsp cinnamon
pinch salt
1/2 cup unsalted butter (1 stick), melted
1/2 cup brown sugar, packed
For the caramel apple layer:
2 cup apples, peeled, cored and diced
10 oz caramels
1/4 cup heavy cream
For the topping:
1/2 cup flour
1/2 cup rolled oats
1/2 cup brown sugar
1/4 tsp cinnamon
1/4 cup unsalted butter, melted
|
|
Directions: |
Directions:
1 For the bottom layer:
2 Mix the mixture of the flour, rolled oats, baking soda, cinnamon and salt into the mixture of the butter and brown sugar.
3 Press the mixture into the bottom of a greased (or foil or parchment paper lined) 8 inch square baking pan and bake in a preheated 350F/180C oven for 10 minutes.
4 For the caramel apple layer:
5 Meanwhile peel and dice the apples.
6 Melt the caramels into the cream in a small saucepan over medium heat and turn off the heat.
7 Sprinkle the apples onto the bottom layer and pour the melted caramel sauce over.
8 For the topping:
9 Mix everything, grab it by the handful, pressing it into large clumps, loosely breaking them up as you sprinkle them onto the apples and caramel sauce in pan.
10 Bake in a preheated 350F oven until the top is lightly golden brown and the sides are bubbling, about 30 minutes.
11 Let cool, cut into bars and enjoy!
12 Option: Sprinkle some coarse grain salt over the caramel sauce for a salted caramel!
Tip: Serve warm, topped with a scoop of vanilla ice cream!
|
|
Number Of
Servings: |
Number Of
Servings:10-12 |
Personal
Notes: |
Personal
Notes: Good and fabulous over ice cream
|
|
This recipe for Caramel Apple Crisp Bars is from