Cream Cheese Peach Pie Delight Recipe

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This recipe for Cream Cheese Peach Pie Delight is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 1 package of white or yellow dry cake mix 1/3 cup butter, room temperature 2 large eggs (divided) 29 ounces can of peach slices, drained 8 oz of Cream Cheese, room temperature 1/3 cup sugar 1 tsp vanilla

Directions:	Directions: Preheat oven to 350 degrees. Spray a 9x13 inch pan with cooking spray. In large bowl combine cake mix, butter and one egg. Mix until crumbly. Set aside 1 1/2 cups of crumbs for topping. Press remaining crumbs in bottom of prepared pan. Bake 10 minutes. Cut peach slices into 1 inch pieces. You can use frozen or fresh peaches if you choose but I like canned peaches for this particular recipe because of the short baking time. Spoon into partially baked crust. In a large bowl combine cream cheese, sugar, 1 egg and vanilla. Beat with mixer until creamy. Spoon over peaches. Sprinkle with reserved crumbs. Bake 30 minutes. Chill at least 30 minutes before serving. Refrigerate leftovers.

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Cream Cheese Peach Pie Delight Recipe

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