Apple Hand Pies Recipe
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Category: |
Category: |
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Apple Pie Filling Recipe |
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Ingredients: |
Ingredients: 4 Granny Smith apples , peeled, cored, and thinly sliced
3 teaspoons lemon juice
2 cups water
1/4 cup cornstarch
3/4 cup granulated sugar
1/4 cup brown sugar
1 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon salt
1/2 teaspoon vanilla
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Directions: |
Directions:In a large bowl, toss the apples with lemon juice; set aside.
In a small bowl or measuring cup, whisk together the water and cornstarch until combined with no visible lumps.
Add cornstarch/water mixture to a large saucepan along with both sugars, cinnamon, vanilla, nutmeg, and salt.
Bring mixture to a simmer, stirring occasionally. Then bring to a boil and cook for 1 minute, stirring constantly until just thickened.
Add in the apples and stir to coat; bring back up to a boil and then reduce heat to medium/gentle simmer; cook until the apples are soft and tender, about 10-13 minutes (this will depend on how thick/thin you sliced your apples.)
Remove from heat and allow the apple filling to cool for at least 10 minutes.
Transfer to a jar and cool completely (it will set up and thicken as it cools.) Tightly seal with the lid.
You can use the filling now or store for later. |
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Ingredients: |
Ingredients: 14.1 ounce refrigerated package pie crust (2 crusts) or double my homemade pie crust recipe!
21 ounces apple pie filling
1 large egg
water
3 teaspoons turbinado sugar
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Directions: |
Directions:Remove pie crusts from packaging and allow to come to room temperature, per package instructions. Cut the pie crusts into 5-inch circles using a cookie cutter.
Place two slices of apples from the apple pie filling onto the pie crusts on the bottom half of the crust. With a little water on the tip of your finger, moisten the outside edges of the pie crust. Fold dough over filling to form half-moons; pinch the edges of the crust together, then crimp edges with a fork to seal.
In a small bowl, whisk together the egg with a splash of water. Brush the pies with the egg wash all over the tops. Sprinkle ½ teaspoon of the coarse sugar over each pie. Make three slits in the crust on the top of the pies.
Preheat the air fryer at 350 degrees F for 5 minutes. Spray the air fryer basket with nonstick cooking spray. Place 2 pies in the basket at a time and air fry for about 10 minutes or until the crust is golden brown and filling is bubbling. Carefully remove and transfer to a wire rack to cool. Repeat with remaining pies. |
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Personal
Notes: |
Personal
Notes: https://bellyfull.net/air-fryer-apple-hand-pies/
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This recipe for Apple Hand Pies is from