Country Fried Steaks Recipe

Tried it? Rate this Recipe:

This recipe for Country Fried Steaks is from Paula's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Beef

Ingredients:	Ingredients: 5 tablespoons flour, divided 1/4 cup corn meal Salt and pepper to taste 4 beef cube steaks 1 egg white 1 teaspoon water 2 tablespoons cooking oil, divided Gravy: 1 tablespoon butter 2 tablespoons flour 1½ cups milk 1 teaspoon beef bouillon 1/2 teaspoon marjoram 1/4 teaspoon thyme 1/8 teaspoon pepper

Directions:	Directions: Combine 3 tablespoons flour, cornmeal, salt and pepper. Coat steaks with remaining flour. Beat egg white with water and dip steaks then dredge in cornmeal mixture. In a large skillet on heat 1 tablespoon oil and cook 2 steaks 5 to 7 minutes on each side. Remove steaks and keep warm. Repeat with the remaining 2 steaks. To make the gravy, melt butter in a saucepan. Stir in flour until we’ll blended. Gradually add milk and bring to a boil over medium heat. Boil for 2 minutes, stirring constantly. Reduce heat to medium low and add spices. Simmer uncovered for 4 to 5 minutes. Serve over steaks. Enjoy!

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Country Fried Steaks Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: