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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pavlova Recipe

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This recipe for Pavlova is from GIFTS FROM THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg whites
1 cup fine (berry) sugar
1 tsp vinegar
1/2 tsp vanilla
2 1/2 tbsp corn starch
Directions:
Directions:
Beat: egg whites until stiff.
Add sugar one tablespoon at a time.
Add vinegar and vanilla.
Fold in cornstarch.

Heap onto tin foil tray.
Place in preheated 250F oven.
Turn down to 200F.
Bake for one hour.
Turn oven off and leave till cool.
Store in air tight container or serve

 

 

 

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