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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Lemon Syrup Recipe

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This recipe for Lemon Syrup is from GIFTS FROM THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds sugar
1 oz. mantric acid
1 oz. citric acid
1/2 oz. epson salt

3 its boiling water

8 lemons
Directions:
Directions:
Mix sugar with tantric acid, citric acid and pharmacy grade epson salt.

Dissolve in boiling water.

Add juice and grated rind of 5 lemons.

Let cool>
Add juice of 3 lemons
Strain and bottle.
Personal Notes:
Personal Notes:
This is a concentrate which can be added to tap water or sparkling water for a refreshing drink that also helps balance your electrolytes. Peggy was given this recipe when she worked at the Lumby Glass Plant during the summer of 1975 between University years. It was the go for the workers.

 

 

 

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