Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Rods Eggplant dish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rods Eggplant dish is from Joanne Van Slyck's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggplants
1 tsp salt
½ cup olive oil
3 Tbsp balsamic vinegar
1 large clove garlic
pepper
1½ cups marinera divided
mozzarella cheese torn in small chunks
4 tbsp parmesan
4 tsp pesto sauce
Directions:
Directions:
Slice the eggplant into ½ inch rounds. Toss the eggplant with the salt in large colander
and allow to sit and drain in sink for 30 min.

Preheat the broiler. In a large bowl whisk together the olive oil, balsamic vinegar garlic and pepper. Without rinsing the eggplant, toss with vinaigrette and let marinate for 15 min. Arrange slices in single layer on a large nonstick baking sheet. Broil 12 min. Glip and broil another 12 minutes.

Heat oven to 425. Place 2 tbsp of marinara sauce and top with eggplant. Top with ¼ cup Marinara sauce. Then with Mozzarella and finally the parmesan.
Bake 30 minutes. Let rest for 10 minutes. Drizzle each with 1 tsp of pest sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

54W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!