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Shredded Barbecued Beef Recipe

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This recipe for Shredded Barbecued Beef is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3lb) chuck roast
1 1/2 quarts water
1 1/2 c. chopped onion
1 1/2 chopped green pepper
1 c. chopped celery
2 cloves garlic, minced
2 c. catsup
2 tbsp. brown sugar
1 tsp. salt
1 tsp. dry mustard
1 tsp. paprika
1/2 tsp. garlic salt
1/2 tsp. chili powder
1 bay leaf
2 tbsp. cider vinegar
1 tsp. Worcestershire sauce
2-3 dashes of hot sauce
Hamburger buns
Directions:
Directions:
Trim excess fat from roast. Place roast in a large dutch oven; add water, onion, green pepper, celery and garlic. Cover and cook over low heat 4 hours or until meat is tender. Drain, reserving 1 1/2 c. broth. Shred meat, and return to dutch oven.

Add reserved broth, catsup, and next 10 ingredients; stir well. Bring mixture to a boil; cover, reduce heat, and simmer 30 minutes. Uncover and simmer an additional 30 minutes. Remove and discard bay leaf. Serve shredded beef on hambuger buns. Makes 12 servings.

 

 

 

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