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Ginger Chicken Spaghettini Recipe

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This recipe for Ginger Chicken Spaghettini is from She Sure Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
225 g spagettini - cooked, save ½ cup liquid

2 T soy sauce
2 T rice vinegar
1 T oyster sauce
1 lb chicken breast or thighs, thinly sliced
1 T canola oil
dash salt and pepper
227 g pkg shitake mushrooms
2 tsp sesame oil
2 cups spiral-cut peeled sweet potato
4 cloves garlic, minced
2 T minced ginger
3 green onions thinly sliced
2 tsp sesame seeds
Directions:
Directions:
1. In small bowl mix soy sauce, vinegar and oyster sauce.
2. In skillet, heat oil and cook chicken with salt and pepper. Set aside
3. In same pan, heat a little oil and cook mushrooms til softened, 4-5 minutes.
4. Add sesame oil, sweet potato, ginger and white parts of green oinion, cok and stir 3 minutes.
5. Add soy sauce and remaining liquid or 1/2 cup water, chicken and mushroom and simmer 2 minutes. Serve on Spagettini and garish with green onions and sesame seeds.

 

 

 

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