Crepes Recipe

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Category:	Category: Main Courses: Seafood, Poultry, Pasta

Ingredients:	Ingredients: Crepes 1 cup flour ¼ tsp salt 3 eggs 1¼ cups milk 3 T butter, melted Whisk together in blender and refrigerate for 1 hour. Pour scant amount in hot skillet, swish to cover pan. Cook 1 minute. Flip. Cook 30 seconds. Variations Buckwheat: Replace half of the flour with buckwheat flour and add 3 T chives. Inside - cream cheese, smoked salmon, lemon rind and salad greens. Chocolate: Replace ⅓ cup of the flour with ¼ cup cocoa powder and 3 T sugar. Coconut: Stir in 2 T brown sugar and ½ tsp coconut extract

Directions:	Directions:

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Crepes Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: