Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Scotch Shortbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scotch Shortbread, by , is from GIFTS FROM THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Robyn Dickinson

Category:
Category:

Ingredients:  
Ingredients:  
1 pound butter
1 cup berry sugar
4 cups flour
2 tbsp ground rice

Directions:
Directions:
Cream butter until it is like whipping cream. Add sugar , a couple of tablespoons at a time.
Only speed, add as much of the flour as you can.
Put the rest of the flour on a board and kneed the dough until all the flour is used.
Divide into 3 and put in 8" layer cake pans. Prick with fork on top.
Cook in 300 F oven for 1 hour .
Do not let it get brown.

Personal Notes:
Personal Notes:
Grandma Stanier would make Scotch Shortbread every Christmas and give each of us kids our own cake. It was so special to have our own treat to enjoy when we wanted.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!