Ingredients: |
Ingredients: The soup is made thus: “Six chickens are cut in small pieces, with the heart, gizzard, and liver well washed, then put into a stew-pan, and just covered with water, and boiled till the chickens are enough. Season it with salt and cayenne pepper; and minced parsley with eight eggs, yolks, and whites beat up together. Stir round altogether just as you are going to serve it up. Half a minute will boil the eggs.”
Relationship:
Relation of Julia Strawn to Queen of Scots Mary Stuart: Husband's great-great-grandmother's 2nd cousin 7 times removed's wife.
Relation of Charles William Strawn to Queen of Scots Mary Stuart: Great-grandmother's 2nd cousin 7 times removed's wife
Here's how:
1. Robert L. Strawn is the father of Charles William Strawn
2. William Jasper Strawn is the father of Robert L. Strawn
3. Susan Strawn (Stroughn, Strong, Stroughan) is the mother of William Jasper Strawn
4. Mary Polley Drake is the mother of Susan Strawn (Stroughn, Strong, Stroughan)
5. Joseph Graham is the father of Mary Polley Drake
6. Richard Graham is the father of Joseph Graham
7. James Stuart Graham is the father of Richard Graham
8. James Graham is the father of James Stuart Graham
9. John Graham is the father of James Graham
10. Mary Graham is the mother of John Graham
11. Colin "The Grey" Campbell of Glenurchy is the father of Mary Graham
12. Marjorie Campbell 3rd Laird of Glenorchy is the mother of Colin "The Grey" Campbell of Glenurchy
13. Lady Elizabeth Stewart is a sister of Marjorie Campbell 3rd Laird of Glenorchy
14. Matthew Stewart, 4th Earl is a son of Lady Elizabeth Stewart
15. Henry Stuart, Lord is a son of Matthew Stewart, 4th Earl
16. Queen of Scots Mary Stuart is the wife of Henry Stuart, Lord
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This recipe for The Queen of Scots Soup is from