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Watergate Salad, Inspired By Helen Keller Recipe

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This recipe for Watergate Salad, Inspired By Helen Keller is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can, 20 oz. crushed pineapple (do not drain)
1 small package, 3.4 oz. Instant pistachio pudding mix
3 cups mini marshmallows
1/2 cup chopped pecans or homemade candied pecans, divided
1 small tub, 8 oz. Cool Whip, thawed

Mix crushed pineapple and pistachio pudding in a mixing bowl.
Add marshmallows to the mix.
Add all but 1 tbsp. of chopped pecans (for the end).
Mix thoroughly.
Fold in Cool Whip topping with a spatula to prevent overmixing.
Place your Watergate salad in the fridge for 4 hours for marshmallows to fluff.
Directions:
Directions:
Personal Notes:
Personal Notes:
Watergate Salad, Inspired By Helen Keller
In 1925, Helen Keller submitted a “Golden Gate Salad” recipe for inclusion in a cookbook titled, Favorite Recipes of Famous Women. Of the fruit-filled dish, she wrote, “I like this salad very much. I ate it first in California, so I call it Golden Gate Salad.” She went on to add that, at home, they added extra whipped cream and served it for dessert. https://www.sheknows.com/

Relationship to Julia Hanks Strawn
Helen Adams Keller
MY 8TH COUSIN TWICE REMOVED THROUGH BRAXTON COMER HANKS.

 

 

 

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