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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Sue Krizan's Orange Tapioca Salad Recipe

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This recipe for Sue Krizan's Orange Tapioca Salad is from A Taste of Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can pineapple tidbits
1 large can 14 ounce mandarin orange slices
1/2 cup maraschino cherries
2 bananas
1 - 3 ounce cook tapioca pudding
1 - 3 ounce cook vanilla pudding
2 cups of liquid from fruit-add water if needed
1 small or large can slice peaches-optional
Directions:
Directions:
Boil liquid with the pudding for 1 minute. Chill then add fruit. Add bananas right before serving.
Personal Notes:
Personal Notes:
This bring back very fun years with the Krizan gatherings.

 

 

 

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